Proceed with Caution: These Are Addictive!!!
1 box Graham Crackers – you will use 12 crackers per batch
1/2 cup packed Brown Sugar
1 stick Butter (1/2 cup)
1 teaspoon Vanilla or try our Homemade Vanilla by clicking here
1/2 cup sliced Almonds or chopped Pecans
Preheat oven to 350 degrees.
Take each rectangular graham cracker and break it into smaller rectangles along the scored lines. Since you are using 12 graham crackers, you’ll have 48 mini rectangles.
Line a 15.5 X 10 inch cookie sheets with foil (for easier cleanup) and lay out the graham crackers side by side on the cookie sheets.
Place brown sugar and butter in a saucepan.
Heat brown sugar and butter to boiling.
Boil 1 minute while stirring constantly. Remove from heat and stir in vanilla.
Pour sugar mixture over crackers.
Here’s what the mixture should look like poured over your crackers. At this point you are probably thinking…seriously? This will taste good? Trust me…..it is good!!!! The praline mixture will seep down into the graham cookies making them into a buttery praline cookie!
Spread evenly. I used a mini spatula and it worked great.
Sprinkle with sliced almonds or chopped pecans.
Bake 8 to 10 minutes, or until bubbly. Do not overbake.
Allow to slightly cool and cut between each bar with a knife to separate them where needed.